EXPLANATION OF ESTIMATIONS
MAXIDINER MONTREAL
MAXIDINER MONTREAL
MAXICENTRE EXPLICATION DES ESTIMATIONS

EXPLANATION OF ESTIMATIONS

PRICE INCENTIVE OF THE ESTABLISMENT
  • 300**lower price than usual...see them as a bargain
  • 200**normal price/quality
  • 100**higher price than usual for this kind of quality
  • 000**no sign of improvement or postponed estimation
OVERALL QUALITY OF THE ESTABLISHMENT
  • 90**Sophisticated
  • 80**Excellent
  • 70**Very good
  • 60**Good
  • 50**Average
  • 40**Acceptable
  • 30**At the limit
  • 20**Poor
  • 10**Very poor
  • 00**At your risk
So 253 signifies a resto with normal prices, average quality, special dish including soup and beverage/or hot buffet with entree and salad
FULL COURSE MEAL
  • 9--soup--drink--dessert--salad--entree--hot meal
  • 8--soup--drink--dessert---------entree--hot meal
  • 7--soup--drink--dessert--salad----------hot meal
  • 6--soup--drink-----------salad----------hot meal
  • 5--soup--drink--dessert-----------------hot meal
  • 4--soup---------dessert-----------------hot meal
  • 3--soup--drink--------------------------hot meal
  • 2--soup---------------------------------hot meal
  • 1--------drink--------------------------hot meal
  • 0---------------------------------------hot meal
BUFFET
  • 9--plate--salad--dessert--drink--soup--entree
  • 8--plate--salad--dessert---------soup--entree
  • 7--plate--salad--dessert--drink--------entree
  • 6--plate--salad-----------drink--------entree
  • 5--plate--salad--dessert---------------entree
  • 4--plate---------dessert---------------entree
  • 3--plate--salad------------------------entree
  • 2--plate-------------------------------entree
  • 1---------salad------------------------entree
  • 0--------------------------------------entree
| any one--1 | any two--3 | any three--5 | any four--7 |