maxichampagne

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maxichampagne

What is your champagne style?

IdealWine

RestaurantReport

"méthode champenoise" sparkling wines fermented
in the bottle is the best of all.
Bulk fermentation (Charamat method) or addition of
carbonation to the bottle is less .............

Champagne must be served chilled around 43 to 45 degrees
Fahrenheit or 6 to 7 degrees Celcius in a champagne bucket
filled with one-half ice and one-half water for 30 minutes.
You'll be able to appreciate wine at it's best.
The highest should be 49 degrees Fahrenheit or 9 degrees
Celcius otherwise
Remember

Don't use a freezer
Don't shake the bottle if possible
Keep a glass ready in case of bubbles or excess of gas
Use long "flute" or tulip shaped glass

Here are some reasons to enjoy life

All parties
Any celebration
Any special occasions
Bachelor parties
Bachelorette parties
Buffet including champagne
Champagne Cruises
Festivity
Restaurant/nightclub
Ships launches
Special sentimental moments between two people.
Stage Show
Theatre
Wedding toast

Good web site

~Pink73